Top 3 Reasons to Drink Organic Tea
Drinking tea goes beyond refreshment. Tea is an antioxidant and it helps to boost the immune system, battle cancer, promote weight loss, reduce the risk of a heart attack or stroke, and prevent bone loss. It is a healthful beverage that is packed with so many benefits for the body. And when you thought tea can’t get any better, there comes organic tea which has all the health benefits if non-organic tea plus more! Let’s take a look at the top three reasons you should start drinking organic tea.
Organic Tea is Cleaner
Going organic with your choice of tea is the cleaner option. This is because there is no way you can wash chemicals off from non-organic teas, unlike other non-organic foods which you can wash so you get rid of the harmful chemicals before you eat them.
The soil is not exposed to any harmful pesticides during the production of organic tea because this bypasses toxic chemicals. Organic tea gardens use compost, natural organic matter, and plants to provide the necessary ground cover and nutrients.
Several studies show that synthetic pesticides cause significant health risks to people, such as hormonal imbalance, birth defects, respiratory disorders, damage to the nervous and endocrine systems, Parkinson’s Disease, and various types of cancers.
Organic Tea is Good for Mother Nature
Organic tea farming practices do not utilize synthetic pesticides and fertilizers to maintain a high yield. They rely solely on the natural breakdown of organic matter. Green manure and composting is one of the techniques implemented to replace the nutrients taken from the soil by previous crops. This biological process allows the natural production of nutrients within the soil during the entire growing season.
The use of pesticides raises several environmental concerns. Over 98% of sprayed insecticides and 95% of herbicides go beyond their target species, and reaches non-target species, air, water, and soil. The wind carries pesticides suspended in the air as particles to other areas, thereby contaminating them. Pesticides are also one of the major causes of water pollution and soil contamination.
Synthetic fertilizers are major contaminants to the environment. Plants absorb only a relatively small amount of the nitrogen present in the fertilizers that are applied to the soil. The rest runs off into waterways, which creates massive algal blooms. The lush nitrate-fed algae starve the water of oxygen. This is detrimental to fish and other aquatic life. Runoff nitrogen also seeps into groundwater, contaminating our drinking water and consequently leading to widespread health hazards.
Organic Tea Tastes Better
This one may seem a bit subjective. However, based on facts, the production of non-organic teas generally involves air drying the leaves without rinsing. The dried leaves contain synthetic chemicals and this can affect the quality of the tea and even pose potential health risks.
It is also important to note how the use of synthetic chemicals to stimulate production increases the yield of a crop but lowers the quality of the tea. Growing organic tea involves natural processes. This results to a more sustainable yield. The flavor of the tea reflects the practices in organic tea production which gives better nutritional content.
Not sure if you want to switch to organic tea? Why not come and visit us at Excel and we will give you a free taste of our Pukka teas. We have a daily tea tasting at Excel – a great way to meet our team too and learn more about the many ways to improve your health and well-being!